"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special Chocolate Balls Recipe

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This recipe for Special Chocolate Balls, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Rogers
Added: Monday, December 29, 2008


1 beaten egg
1 c. icing sugar
3/4 c. peanut butter
1 c. walnuts chopped
1 c. cocoanut
1 c. dates cut fine
1 c. cherries cut fine
1 pkg. chippits
1 inch square of paraffin wax

Mix and roll into balls no bigger than a walnut.

Melt the chippits with the paraffin wax.

With a fork dip the ball in the chocolate and keep in the refrigerator. These will freeze.




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