"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Special Chocolate Balls Recipe

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This recipe for Special Chocolate Balls, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Rogers
Added: Monday, December 29, 2008


1 beaten egg
1 c. icing sugar
3/4 c. peanut butter
1 c. walnuts chopped
1 c. cocoanut
1 c. dates cut fine
1 c. cherries cut fine
1 pkg. chippits
1 inch square of paraffin wax

Mix and roll into balls no bigger than a walnut.

Melt the chippits with the paraffin wax.

With a fork dip the ball in the chocolate and keep in the refrigerator. These will freeze.




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