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Morton's of Chicago Godiva Hot Chocolate Cake Recipe

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This recipe for Morton's of Chicago Godiva Hot Chocolate Cake, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Krage Ary
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Butter & granulated sugar to coat pan
8 ounces semisweet chocolate squares
1 cup butter
1/2 tsp Godiva chocolate liqueur
5 egg yolks
5 whole eggs
2 cups powdered sugar
1 cup all-purpose flour
Vanilla ice cream

Directions:
Directions:
Preheat oven to 350. Generously coat an 8-inch souffle dish with butter, then dust with granulated sugar. Melt chocolate and butter over a double boiler (or in microwave.) Stir in chocolate liqueur. In large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour in chocolate-butter mixture while beating. In medium bowl, sift powdered sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into souffle dish. Bake for 40 to 45 minutes or until cake tests done. Serve warm with vanilla ice cream.

 

 

 

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