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Morton's of Chicago Godiva Hot Chocolate Cake Recipe

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This recipe for Morton's of Chicago Godiva Hot Chocolate Cake is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter & granulated sugar to coat pan
8 ounces semisweet chocolate squares
1 cup butter
1/2 tsp Godiva chocolate liqueur
5 egg yolks
5 whole eggs
2 cups powdered sugar
1 cup all-purpose flour
Vanilla ice cream
Directions:
Directions:
Preheat oven to 350º. Generously coat an 8-inch souffle dish with butter, then dust with granulated sugar. Melt chocolate and butter over a double boiler (or in microwave.) Stir in chocolate liqueur. In large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour in chocolate-butter mixture while beating. In medium bowl, sift powdered sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into souffle dish. Bake for 40 to 45 minutes or until cake tests done. Serve warm with vanilla ice cream.

 

 

 

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