"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pavlova - Meringue shells Recipe

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This recipe for Pavlova - Meringue shells, by , is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Castona
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp. salt
2 1/2 c. sliced fresh fruit
1/4 tsp. cream of tartar
1/2 c. sugar
1/3 c. cool whip

Directions:
Directions:
Line a baking sheet with foil. In a small mixer bowl combine egg whites, tartar and salt. Beat with an electric mixer on medium speed till soft peaks form. (tips curls) Gradually add the 1/2 c. sugar, 1 tbsp. at a time, beating on high speed till very stiff peaks form and sugar is almost dissolved. (about 4 minutes) Use the back of a spoon to spread the meringue on the foil in 3 inch circles building up sides. Bake at 300 for 35 minutes. Turn off oven and let meringue shells dry in oven, with door closed for at least 1 hour. Remove from foil, spoon fruit into meringue shells and top with cool whip.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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