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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pavlova - Meringue shells Recipe

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This recipe for Pavlova - Meringue shells is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp. salt
2 1/2 c. sliced fresh fruit
1/4 tsp. cream of tartar
1/2 c. sugar
1/3 c. cool whip
Directions:
Directions:
Line a baking sheet with foil. In a small mixer bowl combine egg whites, tartar and salt. Beat with an electric mixer on medium speed till soft peaks form. (tips curls) Gradually add the 1/2 c. sugar, 1 tbsp. at a time, beating on high speed till very stiff peaks form and sugar is almost dissolved. (about 4 minutes) Use the back of a spoon to spread the meringue on the foil in 3 inch circles building up sides. Bake at 300º for 35 minutes. Turn off oven and let meringue shells dry in oven, with door closed for at least 1 hour. Remove from foil, spoon fruit into meringue shells and top with cool whip.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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