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Pan Seared Scallops with Orange Butter Sauce Recipe

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This recipe for Pan Seared Scallops with Orange Butter Sauce is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups orange juice
2 tsp heavy whipping cream
5 Tbsp unsalted butter, cut into small pieces
12 jumbo sea scallops
Olive oil
Salt & pepper
Directions:
Directions:
Simmer orange juice in small saucepan over moderate heat for about 25 minutes or until reduced to 1/3 cup. Add cream and return to a gentle simmer. Remove from heat. Add butter a few pieces at a time while constantly whisking until blended. Season with salt and pepper to taste.

Place large saute pan over high heat for 2 minutes. Season scallops with salt and pepper. Drizzle 1 tablespoon olive into hot pan. Add scallops Sear scallops about 2 minutes on each side or until they are just opaque in the center and golden brown on both sides.
Personal Notes:
Personal Notes:
I usually cook my scallops a little longer than this recipe calls for.

 

 

 

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