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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Angel Food Cake Recipe

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This recipe for Cherry Angel Food Cake is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake mix
2 cans cherry pie filling
1/2 pint sour cream
1-1/2 cup milk
1 pkg vanilla instant pudding mix
1 container cool whip
Directions:
Directions:
Bake sponge cake according to directions. Crumble up 1/2 of cake on bottom of 9x13" pan. Spread cherry pie filling over the top of cake pieces. Spread on rest of crumbled angel food cake. Combine sour cream, milk, and vanilla pudding. Pour over the top of cake. Spread cool whip on top.

Refrigerate.

 

 

 

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