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Banana Bread Recipe

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This recipe for Banana Bread is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 tsp. baking soda
1/8 tsp. salt
1 c. mashed bananas
1/4 c. oil
1 1/4 tsp. baking powder
1/2 tsp. cinnamon
2 slightly beaten egg whites
3/4 c. sugar
Directions:
Directions:
In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon and salt. In a large bowl stir together egg whites, banana, sugar and oil. Spray an 8 x 4 x 2 inch loaf pan with nonstick spray coating. Spread batter in prepared pan. Bake at 350º F for 45-50 minutes or till toothpick inserted near the center comes out clean. Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight.
Number Of Servings:
Number Of Servings:
Make 1 loaf

 

 

 

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