"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Yuletide Ham and Cheese Ball, by Dee Dee, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
soften cream cheese in large bowl, add sharp cheese, onion, Worcestershire sauce, lemon juice, mustard, paprika salt, deveiled ham, parsley flakes and pimento, mix well chill until nearly firm, shape into balls, roll in pecans, wrap in foil, refrigerate overnight
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