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Raspberry Jello Cake Recipe

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Raspberry Jello  Cake image
Pam's Paris

 

This recipe for Raspberry Jello Cake, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peters
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 (3 oz) pkg raspberry jello
1 cup boiling water
1/2 cup cold water
Cool Whip

Directions:
Directions:
Prepare cake mix as directed on package. Bake in well greased and floured 9x13" pan at 350 degrees for 30 to 35 minutes. Cool in pan 15 minutes than poke with fork at 1/2" intervals. Dissolve gelatin in boiling water and spoon over cake in pan. Chill 3 to 4 hours. Top with cool whip.

Can be made into a 2 layer cake. Dip layers into warm water for 10 seconds to remove from pan. Spread with whipped topping.

 

 

 

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