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Brown Sugar Smokies Recipe

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This recipe for Brown Sugar Smokies, by , is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Castona
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package little smokie sausages
1 lb. bacon
1 c. brown sugar, or to taste
Dijon Mustard

Directions:
Directions:
Preheat oven to 350 F
Cut bacon into thirds and wrap each strip around a little sausage and put a toothpick through each. Mix brown sugar and mustard together until liquid. Coat wrapped hot dogs in sauce and let soak for 15 minutes or overnight. When you take out hot dogs roll in brown sugar. Arrange the skewers on a baking sheet and bake until bacon is crisp and the brown sugar melted.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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