"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 (16 ounce) package little smokie sausages 1 lb. bacon 1 c. brown sugar, or to taste Dijon Mustard
Preheat oven to 350º F Cut bacon into thirds and wrap each strip around a little sausage and put a toothpick through each. Mix brown sugar and mustard together until liquid. Coat wrapped hot dogs in sauce and let soak for 15 minutes or overnight. When you take out hot dogs roll in brown sugar. Arrange the skewers on a baking sheet and bake until bacon is crisp and the brown sugar melted.
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