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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brown Sugar Smokies Recipe

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This recipe for Brown Sugar Smokies is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package little smokie sausages
1 lb. bacon
1 c. brown sugar, or to taste
Dijon Mustard
Directions:
Directions:
Preheat oven to 350º F
Cut bacon into thirds and wrap each strip around a little sausage and put a toothpick through each. Mix brown sugar and mustard together until liquid. Coat wrapped hot dogs in sauce and let soak for 15 minutes or overnight. When you take out hot dogs roll in brown sugar. Arrange the skewers on a baking sheet and bake until bacon is crisp and the brown sugar melted.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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