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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomatoes with Vinaigrette Recipe

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This recipe for Tomatoes with Vinaigrette is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large tomatoes
1 c. olive oil
1/2 c. wine vinegar
2 tsp. oregano leaves
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
2 cloves garlic, crushed
Directions:
Directions:
In a tightly covered jar, mix all ingredients except tomatoes; shake. Slice tomatoes. Pour most of the mixture on the sliced tomatoes. Chill for 2-3 hours. Arrange tomatoes on lettuce. Spoon almost all of the remaining mixture over the tomato slices. Sprinkle tomatoes with onion and parsley. Drizzle more dressing over tomatoes just before serving.

 

 

 

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