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Peaches and Cream Cheese Cake Recipe

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This recipe for Peaches and Cream Cheese Cake is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup flour
16 oz can peaches, drain and save juice
1 (3-3/4 oz) package non-instant vanilla pudding
3 tbsp butter
1/2 cup milk
1 tsp baking powder
1/2 tsp salt
1 egg
1 large package cream cheese
1/2 cup sugar

Directions:
Directions:
Preheat oven to 350 degrees. Grease 9" pan with butter. Combine flour,pudding mix, butter, milk, baking powder, salt, and egg.Pour into pan and cover with peaches. Combine cream cheese, sugar and 3 Tbsp of peach juice. Spread to within 1" of edge of pan.

Bake at 350 degrees for 35 minutes.

Personal Notes:
Personal Notes:
Double recipe for 9x13" pan.

 

 

 

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