"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peaches and Cream Cheese Cake Recipe

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Peaches and Cream Cheese Cake image

 

This recipe for Peaches and Cream Cheese Cake, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peters
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup flour
16 oz can peaches, drain and save juice
1 (3-3/4 oz) package non-instant vanilla pudding
3 tbsp butter
1/2 cup milk
1 tsp baking powder
1/2 tsp salt
1 egg
1 large package cream cheese
1/2 cup sugar

Directions:
Directions:
Preheat oven to 350 degrees. Grease 9" pan with butter. Combine flour,pudding mix, butter, milk, baking powder, salt, and egg.Pour into pan and cover with peaches. Combine cream cheese, sugar and 3 Tbsp of peach juice. Spread to within 1" of edge of pan.

Bake at 350 degrees for 35 minutes.

Personal Notes:
Personal Notes:
Double recipe for 9x13" pan.

 

 

 

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