This recipe for Peaches and Cream Cheese Cake, by Pam Peters, is from The Fungus Among Us,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup flour 16 oz can peaches, drain and save juice 1 (3-3/4 oz) package non-instant vanilla pudding 3 tbsp butter 1/2 cup milk 1 tsp baking powder 1/2 tsp salt 1 egg 1 large package cream cheese 1/2 cup sugar
Preheat oven to 350 degrees. Grease 9" pan with butter. Combine flour,pudding mix, butter, milk, baking powder, salt, and egg.Pour into pan and cover with peaches. Combine cream cheese, sugar and 3 Tbsp of peach juice. Spread to within 1" of edge of pan.
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