"Those who forget the pasta are condemned to reheat it."--Unknown

Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Liseo
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 -8oz cream cheese (room temperature)
1 pound cottage cheese (small curds)
1-1/2 cups sugar
4 eggs, slightly beaten
3 tbsp cornstarch
3 tbsp flour
1-1/2 tbsp lemon juice
1 tsp vanilla
1/2 cup melted butter
1 pint sour cream
Crust: 1-1/4 cup flour, 1 egg, 1/4 cup sugar, 1 tsp heaping baking powder, 1/4 cup butter, 1/2 tsp vanilla, water
Topping: of your choice

Directions:
Directions:
Preheat oven to 325F. Grease springform pan. For crust, blend butter, sugar, flour, baking powder. Add eggs, vanilla and enough water to hold together. Press into pan.

In a large bowl on high speed, blend cream cheese and cottage cheese until creamy. Add sugar and eggs and continue to blend on high speed. Reduce to low speed and add cornstarch, flour, lemon juice and vanilla. Pour into prepared crust. Bake on 325F for 1 hour and 10 minutes. Turn off oven and leave cheesecake in oven for an additional two hours. Add topping if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!