1/2 stick butter 1/3 cup brown sugar 2 tbsp McCormick Maple Extract 8 cups cereal (either Wheat Chex, Rice Chex or Crispix)
Heat oven to 225ºF. Melt butter in pan. Stir in brown sugar and extract. Gradually add cereal to mixture until coated. Put on two cookie sheets. Cook in oven for 45 minutes. Flip the mixture every 15 minutes.
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