"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Maple Chex Mix Recipe

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This recipe for Maple Chex Mix, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Liseo
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1/3 cup brown sugar
2 tbsp McCormick Maple Extract
8 cups cereal (either Wheat Chex, Rice Chex or Crispix)

Directions:
Directions:
Heat oven to 225F. Melt butter in pan. Stir in brown sugar and extract. Gradually add cereal to mixture until coated. Put on two cookie sheets. Cook in oven for 45 minutes. Flip the mixture every 15 minutes.

 

 

 

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