"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Graham Cracker Roll Recipe

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This recipe for Graham Cracker Roll, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul and Sophie Kovacs
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dz. graham crackers
1/4 lb. dates
12 marshmallows
1 c. walnuts or pecans
1/2 c. heavy cream

Directions:
Directions:
Crush graham crackers, grind dates and chip marshmallows and walnuts or pecans. Mix together and add heavy cream. Form into a solid roll and wrap tightly in wax paper. Chill overnight or several hours. Can be served topped with ice cream or whipped cream. Serves 6 to 8.

 

 

 

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