"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Anginetti Cream Puffs Recipe

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This recipe for Anginetti Cream Puffs, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Stella D'oro Anginetti
8 1/4 oz. can crushed pineapple
1 c. prepared whipped topping (not aerated can)
3 oz. pkg. cream cheese

Directions:
Directions:
Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl about one minute at medium speed. Add crushed pineapple and blend all 3 ingredients for about one minute at low speed. Drop filling from tablespoon onto bottom layers of cookies, replace tops. Refrigerate puffs until ready to serve. (Filling should be enough to fill all or most of the cookies in the package.)

 

 

 

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