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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Anginetti Cream Puffs Recipe

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This recipe for Anginetti Cream Puffs is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Stella D'oro Anginetti
8 1/4 oz. can crushed pineapple
1 c. prepared whipped topping (not aerated can)
3 oz. pkg. cream cheese
Directions:
Directions:
Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl about one minute at medium speed. Add crushed pineapple and blend all 3 ingredients for about one minute at low speed. Drop filling from tablespoon onto bottom layers of cookies, replace tops. Refrigerate puffs until ready to serve. (Filling should be enough to fill all or most of the cookies in the package.)

 

 

 

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