"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cheese with bacon
1 pkg of smoked cheese
1 pkg of hot cheese
1/2 lb of vellveeta or more
1 large green pepper
1 large red pepper
1 red or white onion large
1 tbsp lea and perins
1 tbsp miracle whip
1 large pkg cream cheese
1/2 -1 bottle real bacon bits
garlic salt
onion salt
lemon pepper salt
crazy salt, celery salt
ground pecans

Directions:
Directions:
mix well form into balls, roll in pecans

 

 

 

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