"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Spread Recipe

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This recipe for Pizza Spread, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Block
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveta cheese, room temperature
1/2 lb. margarine
1 6 oz. tomato paste
1 c. chopped green onion
1/2 c. dry parsley
1 small can chopped green olives
1 T oregano
French Bread

Directions:
Directions:
Spread on thin sliced, small French loaves. Put in hot oven. Heat until bubbly.

 

 

 

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