"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Muffins Recipe

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This recipe for Oatmeal Muffins, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Rogers
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. oats
2 c. sour cream
2/3 c. butter or margarine, melted
4 eggs
2 c. light brown sugar, packed
2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt

Directions:
Directions:
Combine oats and sour cream. Stir in melted butter, eggs and brown sugar until well mixed. Sift together flour, baking powder, soda and salt. Stir into oat mixture just until blended. Divide into 2 greased 12-cup muffin pans. Sprinkle lightly with more oats, if desired.

Bake at 375 20 to 25 minutes or until muffins test done. Turn out onto wire rack. Makes 2 dozen.

 

 

 

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