"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bran Bud Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Bud Muffins, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elvina
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 eggs
3/4 c. oil
2 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
2 c. buttermilk
2 1/2 c. bran
1 c. boiling water
1/2 c. currants or raisins, if desired

Directions:
Directions:
Mix sugar, egg and oil together. Sift flour, soda and salt, and beat into the first mixture. Add in buttermilk, bran with the boiling water. Add in the currants or raisins, if desired. Bake at 350 20 to 30 minutes.

Personal Notes:
Personal Notes:
mom's notes: I used date crystals in mine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!