"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Savory Butterflake Rolls Recipe

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This recipe for Savory Butterflake Rolls, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dwight and Alva Cashion
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerator butterflake dinner rolls
1/4 c. softened butter
1/2 c. grated Parmesan cheese
1/2 tsp. minced onion (dried)
1/4 T caraway seed (I prefer poppy or sesame seed)
1 T minced parsley

Directions:
Directions:
Place refrigerator rolls on edge - side by side (full roll) in 9x5x3 loaf pan. Mix remaining ingredients and spread on top of rolls. Bake at 375 for 30 to 35 minutes until deep golden brown. Loosen edge and turn out immediately. Will form like one loaf of bread.

 

 

 

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