"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Savory Butterflake Rolls Recipe

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This recipe for Savory Butterflake Rolls, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dwight and Alva Cashion
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerator butterflake dinner rolls
1/4 c. softened butter
1/2 c. grated Parmesan cheese
1/2 tsp. minced onion (dried)
1/4 T caraway seed (I prefer poppy or sesame seed)
1 T minced parsley

Directions:
Directions:
Place refrigerator rolls on edge - side by side (full roll) in 9x5x3 loaf pan. Mix remaining ingredients and spread on top of rolls. Bake at 375 for 30 to 35 minutes until deep golden brown. Loosen edge and turn out immediately. Will form like one loaf of bread.

 

 

 

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