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Savory Butterflake Rolls Recipe

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This recipe for Savory Butterflake Rolls is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerator butterflake dinner rolls
1/4 c. softened butter
1/2 c. grated Parmesan cheese
1/2 tsp. minced onion (dried)
1/4 T caraway seed (I prefer poppy or sesame seed)
1 T minced parsley
Directions:
Directions:
Place refrigerator rolls on edge - side by side (full roll) in 9x5x3 loaf pan. Mix remaining ingredients and spread on top of rolls. Bake at 375º for 30 to 35 minutes until deep golden brown. Loosen edge and turn out immediately. Will form like one loaf of bread.

 

 

 

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