"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Microwave Fudge, by Sig, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
place all ingredients in glass measure. cook on high for 3-4 minutes or until chocolate is shiny, stir after 3 minutes, stir once, stir vigorously until melted and smooth. spread in buttered glass baking dish. chill until firm. cut into squares
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