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Salmon Balls Recipe

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This recipe for Salmon Balls, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (15.5 oz.) cans Red Salmon
2 tsp. prepared Horseradish
2 (8 oz.) pkg. Cream Cheese
˝ tsp. Salt
2 T. Lemon Juice
1 c. chopped Pecans (optional)
1 ˝ T. grated Onion
Black pepper to taste
2 tsp. Celery Seeds
Fresh Parsley

Directions:
Directions:
Drain the salmon and remove the skin and bones. Flake with a fork. Combine the cream cheese, lemon juice onion, celery seeds, horseradish, salt and pepper. Mix well and stir in the salmon. Spoon the mixture into a well-oiled 5 cup mold. Chill several hours or overnight. Unmold onto a serving platter. Garnish with pecans, parsley, or your own variations. Serve with assorted crackers. Makes 14 to 16 appetizer-size servings.

Personal Notes:
Personal Notes:
This can also be made into 2 balls, or used as a spread on canapés or tea sandwiches. This is very popular at parties or gatherings.

 

 

 

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