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Raspberry Sparkle Punch Recipe

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This recipe for Raspberry Sparkle Punch, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen Raspberries, thawed
1 can frozen Lemonade Mix, thawed
1 (32 oz.) bottle Lemon-Lime Soda
2 c. Water

Directions:
Directions:
Blend the berries and strain to remove the seeds. Combine all of the ingredients together and chill until ready to serve. Serve over ice. Makes 7 cups.

Personal Notes:
Personal Notes:
For a nice touch, garnish this with mint sprigs.

 

 

 

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