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Raspberry Lemonade Recipe

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This recipe for Raspberry Lemonade, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) cans frozen Lemonade Concentrate, thawed
2 (10 oz.) pkgs. frozen sweetened Raspberries, thawed
2 to 4 T. Sugar
2 liters Club Soda, chilled
Ice Cubes

Directions:
Directions:
In a blender, combine the first 3 ingredients. Cover and process until blended. Strain to remove seeds. In a 4 qt container, combine all of the ingredients and mix well. Serve immediately. Makes 3 quarts.

Personal Notes:
Personal Notes:
This crisp, tart beverage is a real thirst quencher on a hot day.

 

 

 

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