"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zapple Pie Recipe

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This recipe for Zapple Pie, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Reubens
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sliced zucchini (large)
1-1/4 c. sugar
2 Tbsp. flour
1-1/2 tsp cinnamon
2 Tbsp. lemon juice
1-1/2 tsp. cream of tartar
dash salt & nutmeg
pastry for 2-crust pie

Directions:
Directions:
Peel and cut zucchini lengthwise, remove seeds and cut in slices to resemble apple slices. Cook zucchini until tender. Drain and place in cold water for 5 minutes. Drain. Add zucchini to remaining mixed ingredients. Pour into pie crust shell, dot with butter. Cover with top crust. Bake at 400 for 40-50 minutes or until crust is nicely browned.

 

 

 

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