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EASY POTATO SOUP - Sharon Combs Gillaspie Recipe

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This recipe for EASY POTATO SOUP - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 oz.) Bag Hash Browns, Frozen
3 (14 oz.) Cans Chicken broth
1 (10.75 oz.) Can Cream of Chicken Soup
1/2 c. Onion, chopped
1 tsp. Pepper
1 - 8 oz. Pkg Cream Cheese softened.

Garnish: Green Onion, minced
Cheddar Cheese, grated
Directions:
Directions:
In slow cooker combine all ingredients (except cream cheese). Cook on low for 5 hours. Stir in softened cream cheese and cook for additional 30 minutes stirring. Garnish each serving with green onion and grated cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6 Hours
Personal Notes:
Personal Notes:
The Jalapeņo corn bread muffins is a perfect accompaniment.

 

 

 

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