"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CHOCOLATE CHIP CHEESE PIE - Sharon Combs Gillaspie Recipe

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This recipe for CHOCOLATE CHIP CHEESE PIE - Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 [8 oz.] Pkg Cream Cheese, softened
3/4 c. Sugar
3 Eggs
1 tsp. Vanilla Extract
2 c. Semi-sweet Chocolate mini chips
1 Pkg. Graham Cracker Crumb Crust or
Chocolate Crumb Crust,
extra serving size
2 Tbsp . Whipping Cream

Directions:
Directions:
Heat oven to 450. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1-1/2 C choc. chips. pour into crust.

Bake 10 minutes. Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.

Place remaining 1/2 C chips and whipping cream in small microwave safe bowl. Microwave at HIGH 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Watch and do not scorch. Cool slightly and spread over top of cheese pie. Refrigerate 15 minutes or until topping is set. Cover and refrigerate.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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