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Herb Mustard Recipe

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This recipe for Herb Mustard, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Prepared Mustard
c. Dried Parsley
2 T. Dried Tarragon
1 tsp. Dried Dill Weed
1 tsp. Dried Oregano
1 tsp. Dried Basil
c. Cider Vinegar

Directions:
Directions:
Mix the herbs into the mustard. Gradually stir in the vinegar. Place in a covered jar and let stand for 3 days to allow the herbs to flavor the mustard before using.

 

 

 

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