"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

HOT FRUIT SALAD - Sharon Combs Gillaspie Recipe

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This recipe for HOT FRUIT SALAD - Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Sugar
1/2 c. Butter, melted
1 tsp. Cinnamon, ground
1/2 tsp. Nutmeg, ground
1/8 tsp. Salt
2 - 15 oz. Can Sliced Peaches, drained
2 - 15 oz. Can Sliced Pears, UNdrained
1 - 23 oz. Jar Chunky Applesauce
Unsweetened
1 Can Cherries
1/2 c. Dried Apricots
1/2 c. Dried Cranberries

Directions:
Directions:
Combine all ingredients and cook over low/medium heat until hot and sugar dissolved. Or, can cook in a 3-qt. slow cooker for 2 hours or until heated through. Great for breakfast, as a side dish with dinner, or as dessert. Also good warm and served over sliced pound cake.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min, plus cooking time

 

 

 

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