"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Muffins, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
2 c. All-Bran
2 1/2 tsp. baking soda
2 c. plus 2 T buttermilk
1/2 c. shortening
1 c. sugar
2 1/2 c. flour
1/2 tsp. salt
2 eggs, lightly beaten
1 1/2 c. raisins

Directions:
Directions:
Pour boiling water over All-Bran; cool. Dissolve baking soda in buttermilk. Stir and set aside.

Cream shortening and sugar until light. Stir in flour and salt. Quickly mix in eggs and buttermilk mixture, then bran mixture and raisins. Fill paper-lined muffin cups 2/3 full. Bake in preheated 375 oven 20 minutes. Batter stores well in refrigerator. Makes 2 1/2 to 3 dozen muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!