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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McClung
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Yeast
1/2 c. lukewarm water (1 tsp. sug.)
1 c. boiling water
1 c. oatmeal
1/4 c. shortening
1/2 c. molasses (or brown sugar)
1 T. salt
juice of 1 or 2 oranges, add enough water to make 3/4 c. liquid
6 c. sifted flour

Directions:
Directions:
Dissolve 2 packages of yeast in 1/2 c. lukewarm water. Pour 1 c. boiling water over oatmeal, shortening, molasses and salt. Add juice of oranges and water to oatmeal mix. Next add yeast. Then stir in 6 c. sifted flour. Place on floured board and knead until smooth. Put in a bowl, grease top lightly, and let rise until double in bulk. Punch down and form loaves. Put in pans and let rise, double. Bake 40 minutes. 350

 

 

 

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