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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Yeast
1/2 c. lukewarm water (1 tsp. sug.)
1 c. boiling water
1 c. oatmeal
1/4 c. shortening
1/2 c. molasses (or brown sugar)
1 T. salt
juice of 1 or 2 oranges, add enough water to make 3/4 c. liquid
6 c. sifted flour
Directions:
Directions:
Dissolve 2 packages of yeast in 1/2 c. lukewarm water. Pour 1 c. boiling water over oatmeal, shortening, molasses and salt. Add juice of oranges and water to oatmeal mix. Next add yeast. Then stir in 6 c. sifted flour. Place on floured board and knead until smooth. Put in a bowl, grease top lightly, and let rise until double in bulk. Punch down and form loaves. Put in pans and let rise, double. Bake 40 minutes. 350º

 

 

 

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