Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crock Pot Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Macaroni and Cheese is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. elbow macaroni, cooked and drained (do not overcook)
1 c. whole milk
12 oz. can evaporated milk
1/2 stick melted butter or margarine
2 large eggs, beaten
4 cups grated sharp cheddar cheese, save 1 cup to go on top
salt and pepper to taste
1/4 c grated Parmesan cheese (optional)
Directions:
Directions:
In a crock pot, mix cooked macaroni, evaporated milk, whole milk, melted butter, beaten eggs, 3 cups of the grated cheese. Salt and pepper to taste. Top with remaining cup cheddar cheese and Parmesan cheese. Cover and cook on low setting for 3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!