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Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Kattegat
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. elbow macaroni, cooked and drained (do not overcook)
1 c. whole milk
12 oz. can evaporated milk
1/2 stick melted butter or margarine
2 large eggs, beaten
4 cups grated sharp cheddar cheese, save 1 cup to go on top
salt and pepper to taste
1/4 c grated Parmesan cheese (optional)

Directions:
Directions:
In a crock pot, mix cooked macaroni, evaporated milk, whole milk, melted butter, beaten eggs, 3 cups of the grated cheese. Salt and pepper to taste. Top with remaining cup cheddar cheese and Parmesan cheese. Cover and cook on low setting for 3 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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