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Parkerhouse Rolls Recipe

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This recipe for Parkerhouse Rolls is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. scalding milk
1/2 c. sugar
2 tsp. salt
3 T. shortening
1 1/2 cakes yeast
1/4 c. lukewarm water
2 beaten eggs
4 c. flour, adding 3 c. or more
melted butter
Directions:
Directions:
Combine scalding milk, sugar, salt and shortening and cool until lukewarm.

Meanwhile soften yeast in lukewarm water and stir into milk mixture.

Next add 2 beaten eggs and stir in 4 c. flour. Beat thoroughly and add 3 c. or as much flour as can be stirred in without kneading. Brush surface with melted butter. Cover tightly and store in the refrigerator.

In making up the rolls...roll to 1/2 inch thick. Cut with biscuit cutter and brush melted butter and fold over. Place in greased pan - 1/2 inch apart and let rise to double bulk in a warm place, about 2 hours. Bake in hot oven 425º for 12 to 15 minutes. Makes 40 to 50 rolls.

 

 

 

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