"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salsa Recipe

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This recipe for Salsa, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Treat
Added: Sunday, December 28, 2008


6 qt. chopped tomatoes
1 qt. diced onions
2 sweet green peppers
4 Anaheim peppers
1 sm can green chili's (chopped)
2 c. sugar
1/2 c. salt (small)
2 c. vinegar
2 tsp. cumin
1 1/2 tsp. oregano leaves
1 tbsp. garlic salt
2 garlic cloves (chopped)

Cook on stove for approximately 1 hour med heat to boil. Lower heat to simmer. Put in containers. To bottle: cold pack for 30 minutes.




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