"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts in water, drained and chopped
1 c. grated romano cheese
1 1/2 c. mayonnaise
seasoned bread crumbs

Directions:
Directions:
Mix artichoke hearts, grated cheese and mayonnaise together. Sprinkle with seasoned bread crumbs.
Bake at 350 degrees for 30 minutes.
Serve with crackers.

 

 

 

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