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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Lane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danelle Lane
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long grain white rice
1/2 cup salsa or stewed tomatoes
2 1/2 cups hot water
1 packet Sazon seasoning
vegetable oil

Directions:
Directions:
Heat about 2 tablespoons vegetable oil in a 2 quart pot. Add rice and cook until browned. Carefully add hot water and tomatoes (salsa) to the rice. Add seasoning and reduce heat to simmer. Cover and cook about 15-20 minutes until water is absorbed and rice is tender.

Preparation Time:
Preparation Time:
25 mins

 

 

 

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