"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

JALAPENO CORN MUFFINS -Sharon Combs Gillaspie Recipe

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JALAPENO CORN MUFFINS -Sharon Combs Gillaspie image
Sharon Lee Combs

 

This recipe for JALAPENO CORN MUFFINS -Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Jiffy Corn Bread Mix
1 pkg. Jiffy Yellow Cake Mix
2 Eggs
1/2 c. Milk
1/3 c. Water
2 Tbsp. Vegetable oil
3/4 c. Jalapeños, canned and chopped
1 c. Cheddar Cheese

Directions:
Directions:
Heat oven to 350º. Combine mixes eggs, milk, water and oil. Stir just until moistened. Add jalapeño and cheese. Fill greased or paper-lined muffin tins two-thirds full. Bake for 20-22 minutes or until toothpick comes out clean. Serve warm. Can be frozen for later meals.

Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Great with chili, Mexican dishes, casseroles and salads.

 

 

 

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