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JALAPENO CORN MUFFINS -Sharon Combs Gillaspie Recipe

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This recipe for JALAPENO CORN MUFFINS -Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Jiffy Corn Bread Mix
1 pkg. Jiffy Yellow Cake Mix
2 Eggs
1/2 c. Milk
1/3 c. Water
2 Tbsp. Vegetable oil
3/4 c. Jalapeños, canned and chopped
1 c. Cheddar Cheese
Directions:
Directions:
Heat oven to 350º. Combine mixes eggs, milk, water and oil. Stir just until moistened. Add jalapeño and cheese. Fill greased or paper-lined muffin tins two-thirds full. Bake for 20-22 minutes or until toothpick comes out clean. Serve warm. Can be frozen for later meals.
Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Great with chili, Mexican dishes, casseroles and salads.

 

 

 

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