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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head napa cabbage chopped
2 pkgs Ramen noodles broken up (discard the flavor packet)
3 scallions, chopped
1 cup sliced almonds
2 Tbsp sesame seeds
1 can drained mandarin oranges

Dressing:
1/2 cup sugar
1/4 cup vinegar
2 Tbsp soy sauce
3/4 cup oil
Directions:
Directions:
Toast almonds and Ramen noodles. Add to other salad ingredients.

For dressing: bring all ingredients to a boil to dissolve the sugar. Can be made in advance, but add just before serving.
Personal Notes:
Personal Notes:
I cut out the center of the cabbage leaves and just use the leafy part for this salad.

 

 

 

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