"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head napa cabbage chopped
2 pkgs Ramen noodles broken up (discard the flavor packet)
3 scallions, chopped
1 cup sliced almonds
2 Tbsp sesame seeds
1 can drained mandarin oranges

Dressing:
1/2 cup sugar
1/4 cup vinegar
2 Tbsp soy sauce
3/4 cup oil

Directions:
Directions:
Toast almonds and Ramen noodles. Add to other salad ingredients.

For dressing: bring all ingredients to a boil to dissolve the sugar. Can be made in advance, but add just before serving.

Personal Notes:
Personal Notes:
I cut out the center of the cabbage leaves and just use the leafy part for this salad.

 

 

 

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