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Cranberry-Pineapple Minis Recipe

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This recipe for Cranberry-Pineapple Minis, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 oz can crushed pineapple, in juice
6 oz raspberry flavored gelatin
16 oz whole berry cranberry sauce
2/3 cup walnut pieces
1 apple, chopped

Directions:
Directions:
Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mix in large bowl; stir 2 minutes until completely dissolved.

Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.

Refrigerate 2 1/2 hours or until firm. Remove liners.

Number Of Servings:
Number Of Servings:
24

 

 

 

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