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Cranberry-Pineapple Minis Recipe

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This recipe for Cranberry-Pineapple Minis is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
20 oz can crushed pineapple, in juice
6 oz raspberry flavored gelatin
16 oz whole berry cranberry sauce
2/3 cup walnut pieces
1 apple, chopped

Directions:
Directions:
Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mix in large bowl; stir 2 minutes until completely dissolved.

Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.

Refrigerate 2 1/2 hours or until firm. Remove liners.

Number Of Servings:
Number Of Servings:
24

 

 

 

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