"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chilled Peach Bisque Recipe

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This recipe for Chilled Peach Bisque, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ripe Peaches, peeled & cubed
1 c. Peach Juice
1 c. Super Fine Sugar
1 c. Grape Juice

Directions:
Directions:
Purée all of the ingredients together in a blender (in two batches) and chill.

Personal Notes:
Personal Notes:
This is good garnished with fresh mint leaves. Try this - it's delicious!

 

 

 

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