"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Spinach for Company, by Kris, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small onion, chopped 3 T butter 16 oz can creamed corn 2 packages frozen chopped spinach 1/2 cup cracker or bread crumbs parmesan cheese
Brown onions lightly in butter and set aside. Cook spinach as directed. Place in colander. Press with spoon to drain. Mix onions, corn and drained spinach. Pour into 9X13 greased baking dish. Sprinkle crumbs and cheese on top. Bake covered at 300º for 40 minutes.
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