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Crabmeat Triangles Recipe

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This recipe for Crabmeat Triangles, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package English muffins, split
1 stick butter, softened
1 jar Old English cheese spread
1 T. mayonnaise
1/2 tsp. garlic salt
2 cans crabmeat, rinsed and drained (can use lump crabmeat if available)

Directions:
Directions:
Starting with butter, mix all ingredients except English muffins. Spread on muffin halves. Chill until mixture is firm and cut into wedges (about 4 per half). Broil until bubbly.

Personal Notes:
Personal Notes:
This recipe freezes well. It is also good with a little bacon, fried crisp and crumbled.

 

 

 

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