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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. pkg. frozen hash brown potatoes, thawed or partially thawed
3/4 c. margarine, divided
1 10 3/4 oz. cream of chicken soup, undiluted
1 8 oz. sour cream
1 c. (4 oz.) shredded cheddar cheese or grated American
2 c. corn flakes
Directions:
Directions:
Preheat oven to 350º. Melt 1/4 c. margarine & mix with potatoes, soup, sour cream and cheese. Pour into a greased 2 1/2 qt. casserole. Melt 1/2 c. margarine & mix with corn flakes (you can crush the flakes or leave them whole.) Sprinkle over potato mixture.

Bake for 50 minutes.

 

 

 

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