"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Jordan
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz. pkg. frozen hash brown potatoes, thawed or partially thawed
3/4 c. margarine, divided
1 10 3/4 oz. cream of chicken soup, undiluted
1 8 oz. sour cream
1 c. (4 oz.) shredded cheddar cheese or grated American
2 c. corn flakes

Directions:
Directions:
Preheat oven to 350. Melt 1/4 c. margarine & mix with potatoes, soup, sour cream and cheese. Pour into a greased 2 1/2 qt. casserole. Melt 1/2 c. margarine & mix with corn flakes (you can crush the flakes or leave them whole.) Sprinkle over potato mixture.

Bake for 50 minutes.

 

 

 

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