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Chili Cheese Appetizers Recipe

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This recipe for Chili Cheese Appetizers, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
10 eggs, beaten lightly
1/2 c. flour
1 tsp. baking powder
Dash of salt
1 8 oz. can chopped green chilies, undrained
1 pint small curd cottage cheese
1 lb. grated monteray jack cheese

Directions:
Directions:
Preheat oven to 400. Melt butter and pour into bottom of 13x9 glass pan. Mix eggs, flour, baking powder and salt. Add chilies, cottage cheese and jack cheese to egg mixture. Pour into glass dish and bake for 15 minutes and then reduce heat to 350 and continue baking for 35 to 40 minutes. Cut into 1" squares and serve warm.

Number Of Servings:
Number Of Servings:
8 -10
Personal Notes:
Personal Notes:
This dish freezes well after cutting. Reheat on paper plate in microwave. You can also freeze whole and then cut.

 

 

 

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