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Easy Corn Chowder Recipe

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This recipe for Easy Corn Chowder is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 141/2 ounce can chicken broth
1 cup chopped onion
1/8 tsp pepper
1 12 ounce can evaporated skim milk
1/4 cup all-purpose flour
1 12 ounce can whole kernel corn with sweet peppers
1 T snipped fresh parsley (optional)
Directions:
Directions:
In a medium sauce pan combine broth, onion and pepper. Bring to boiling: reduce heat. Cover and simmer for 5 minutes or till onion is tender.
In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir till thickened and bubbly. Stir in corn. Heat through. If desired sprinkle with parsley
Makes 6 servings

 

 

 

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