"Hunger is the best sauce in the world."--Cervantes

Easy Corn Chowder Recipe

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This recipe for Easy Corn Chowder, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Levy
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 141/2 ounce can chicken broth
1 cup chopped onion
1/8 tsp pepper
1 12 ounce can evaporated skim milk
1/4 cup all-purpose flour
1 12 ounce can whole kernel corn with sweet peppers
1 T snipped fresh parsley (optional)

Directions:
Directions:
In a medium sauce pan combine broth, onion and pepper. Bring to boiling: reduce heat. Cover and simmer for 5 minutes or till onion is tender.
In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir till thickened and bubbly. Stir in corn. Heat through. If desired sprinkle with parsley
Makes 6 servings

 

 

 

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