"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Uncle Ronnie's Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Uncle Ronnie's Brisket, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Levy
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One 4-41/2 Brisket of Beef
21/2 cups ketchup
3/4 cup prepared mustard
1/4 cup firmly packed brown sugar
1/2 cup water

Directions:
Directions:
Preheat oven to 350

Place Brisket in large roasting pan that is coated with non stick vegetable spray. In a large bowl combine ketchup, mustard and brown sugar. Remove 1 cup of the sauce to a medium size bowl and add water to it. Mix well and pour around the meat in the pan. Pour remainder of sauce over the top of meat, making sure that some of it stays on top. Cover tightly with tin foil and bake for 3-31/2 hours or until meat is fork tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!