Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Ragout of Potatoes and Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ragout of Potatoes and Carrots is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Idaho potato, about 1/2 pound
3 carrots
1 tablespoon butter
1/4 cup finely chopped onion
Kosher salt and freshly ground pepper to taste
1/2 bay leaf
1 sprig of fresh thyme or 1/4 teaspoon dried
1 tablespoon finely chopped fresh parsley
Directions:
Directions:
1. Peel potato and cut into 1/2 inch slices. Cut each slice into 1/2 strips. Cut each strip into 1/2 inch cubes. There should be about 11/4 cups.
2. Peel carrots and cut them into cubes approximately the same size as the potatoes. There should be about 1/2 cup.
3. Heat the butter in a heavy saucepan over medium heat and add the onion. Cook stirring until wilted, 1-2 minutes.
4. Add the potatoes, carrots, broth, salt (remember the broth is salty), pepper, bay leaf and thyme. Cover closely and cook 20-25 minutes or until the vegetables are tender.
5. Serve sprinkled with parsley.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!