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White Bread Recipe

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This recipe for White Bread is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. scalded milk
3 tbsp. sugar
2 1/2 tsp. salt
6 tbsp. shortening
1 c. warm (not hot) water
1 pkg. yeast
6 c. sifted flour
Directions:
Directions:
Combine milk, sugar, salt and shortening by heating over stove. Cool to lukewarm. Stir water and yeast until dissolved and then add to the milk mixture. Stir in 3 c. sifted flour and beat until smooth. Stir in about 3 c. sifted flour.
Put remaining flour on a board and knead the dough until smooth and elastic. Place in greased bowl; brush with shortening. Cover. Let rise in warm place for about 1 hour or until double in bulk. Punch down, divide in half, let rest for 15-20 minutes. Shape into loaves. Place in greased bread pans. Cover. Let rise in warm place for about 1 hour. Bake in hot oven (at 400º) for about 50 minutes.

 

 

 

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