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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma's Green Bean Casserole Recipe

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This recipe for Grandma's Green Bean Casserole is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. all-purpose flour
1 tsp. salt
1 tsp. white sugar
1/4 c. onion, (chopped frozen onions work fine and are easy to use)
1 c. sour cream
3 (14.5 oz.) cans French style green beans, drained
2 c. shredded Cheddar cheese
1/2 c. crumbled Ritz crackers
1 T. butter, melted
Directions:
Directions:
Preheat oven to 350º. Melt 2 T. butter in a large skillet over medium heat. Stir in flour until smooth and cook for 1 minute. Stir in the salt, sugar, onion and sour cream. Add green beans and stir to coat. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter and sprinkle over the cheese.

Bake for 30 minutes or until top is golden and cheese in bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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