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Danish Kringle Recipe

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This recipe for Danish Kringle, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sylvia Corkins
Added: Sunday, December 28, 2008


4 med. or 2 large onions
1 cake yeast
1/2 c. lukewarm water
4 c. flour
1 c. lard
3 tbsp. sugar
1 tsp. salt
3 eggs
1 c. lukewarm milk
brown sugar
dates or prunes

Dissolve yeast in 1/2 c. water. Put flour, lard, sugar and salt in large bowl. Mix as pie crust - very fine - beat 3 egg yolks and add warm milk, add yeast mixture to egg and milk. Then add flour and heat well. Cover and place in cool place over night.
Bake 20-25 minutes in middle of oven. Sprinkle with brown sugar while hot.




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